Beautifully presented
to your taste and needs

Minimum food order $1000.00 plus GST. Prices on application

Canape

  • Local SA oysters with a shallot and white wine vinegar
  • Crisp honey and clove glazed pork belly
  • Smoked salmon blinis topped with crème fraiche
  • Turkey and sage boudin blanc with crisp Parma ham and cranberry mousse
  • Poached SA prawn cocktail served in an asian spoon
  • Orange blossom shortbread mille feuille with berries and cream
  • Chocolate rum balls
  • Mini Christmas pudding with royal icing

 

Christmas Gourmet Sit Down

Prices on Application.

ENTRÉE:

Creamy bisque, with chive cream and tempura prawn

Scallops with Brussels sprouts, bacon and fresh orange

MAINS:

Christmas spiced pork and chestnut wellington, granny smith and parsnip puree

Seared salmon with champagne beurre blanc, grapefruit mousse

Seasonal Vegetable

Warm mini ciabatta rolls and butter

DESSERT

Lemon and honeycomb trifle, brandied panettone, whipped yoghurt

Steamed light Christmas pudding, drunken anglaise and cranberry granita.

Christmas Standard Sit Down

ENTREE

Cous cous, tomato and caper salsa timbale with marinated prawns, gremolata (garlic, olive oil, parsley and lemon) marinade.

MAIN

Traditional roast turkey with Sage and Onion Stuffing, chipolatas, Potato Rosti, Cranberry Sauce, Light Sherry Gravy, Seasonal Vegetables

DESSERT

Homemade steamed light Christmas Pudding with Butterscotch Sauce

 

BOOKING INFORMATION

  • A 50% deposit is required to be paid to hold your date. Remainder to be paid before the day of your event.
  • All quotes are subject to a site visit.
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