A minimum order of $1000.00 excluding GST applies
Prices below exclude GST
The perfect solution for a post conference networking hour. With a bar, chef made finger food and staffing $34.00 per head.
Includes 2 dedicated staff, 5 choices of hot and cold finger food from our chef made range – approximately 5 pieces per guest for one hour dining, bar with South Australian wines, Coopers beer, soft drinks, glassware, bar kit, linen, trestle tables, drinks licence, delivery, set up and clear down.
- Pork meatballs with sesame and coriander, served with an asian dip.
- Filo Triangles with spinach & fetta.
- Mini Pizza – Bianco with pesto, roast zucchini and bocconcini or Rosso with tomato, olive and parmesan
- Chicken & Cashew Patties with mild Indian Spices with Raita GF contains nuts.
- Mini Cajun chicken skewers with Garlic mayo dip
- Pumpkin, Fetta and Pesto mini quiches V.
- Risotto Balls of wild mushroom and gruyere cheese
- Homemade Gourmet Beef and Red wine Pies.
- Thai Style Fish cakes with lemongrass and dipping sauce
- Chilli beef empanadas with beans and tasty cheese.
- Mini Blinis topped with Dill Cream Cheese and Smoked Salmon.
- Bruschetta of cherry tomato, fresh basil, bocconcini V
- Bruschetta of rustic style Romesco pesto with prosciutto crisps
- Rare Roast beef with béarnaise (tarragon and white wine sauce) on sourdough
- Poached atlantic salmon mayonnaise in a cucumber cup
- Shredded Smoked Chicken with almond mayonnaise on Rye toast
- Mini Vegetarian Cold Rolls with Mint and Coriander. Dipping sauce GF V.
- Mini Pumpkin Scone topped with Pesto, Bocconcini and Roasted Capsicum
- Sweetcorn pancake, harrisa chicken, lime mayonnaise.
- Flatbread crisp, Guacamole, charred corn salsa
- Pastry disc, chorizo sausage, olive tapenade.
- Chocolate Brownies.
- Individual caramel and banana pies topped with fresh whipped cream.
- Choc pastry tartlet of sweet marscapone cheese and balsamic strawberries.
- Portuguese tart