Beautifully presented
to your taste and needs

NETWORKING 2017

A minimum order of $1000.00 excluding GST applies

Prices below exclude GST

The perfect solution for a post conference networking hour. With a bar, chef made finger food and staffing $34.00 per head.

Includes 2 dedicated staff, 5 choices of hot and cold finger food from our chef made range – approximately 5 pieces per guest for one hour dining, bar with South Australian wines, Coopers beer, soft drinks, glassware, bar kit, linen, trestle tables, drinks licence, delivery, set up and clear down.

Hot

  • Pork meatballs with sesame and coriander, served with an asian dip.
  • Filo Triangles with spinach & fetta.
  • Mini Pizza – Bianco with pesto, roast zucchini and bocconcini or Rosso with tomato, olive and parmesan   
  • Chicken & Cashew Patties with mild Indian Spices with Raita GF contains nuts.
  • Mini Cajun chicken skewers with Garlic mayo dip
  • Pumpkin, Fetta and Pesto mini quiches  V.
  • Risotto Balls of wild mushroom and gruyere cheese 
  • Homemade Gourmet Beef and Red wine Pies.
  • Thai Style Fish cakes with lemongrass and dipping sauce
  • Chilli beef empanadas with beans and tasty cheese.

Cold

  • Mini Blinis topped with Dill Cream Cheese and Smoked Salmon.
  • Bruschetta of cherry tomato, fresh basil, bocconcini V
  • Bruschetta of rustic style Romesco pesto with prosciutto crisps
  • Rare Roast beef with béarnaise (tarragon and white wine sauce) on sourdough
  • Poached atlantic salmon mayonnaise in a cucumber cup
  • Shredded Smoked Chicken with almond mayonnaise on Rye toast
  • Mini Vegetarian Cold Rolls with Mint and Coriander. Dipping sauce GF  V.
  • Mini Pumpkin Scone topped with Pesto, Bocconcini and Roasted Capsicum   
  • Sweetcorn pancake, harrisa chicken, lime mayonnaise.
  • Flatbread crisp, Guacamole, charred corn salsa
  • Pastry disc, chorizo sausage, olive tapenade.

Sweet

  • Chocolate Brownies.
  • Individual caramel and banana pies topped with fresh whipped cream.
  • Choc pastry tartlet of sweet marscapone cheese and balsamic strawberries.
  • Portuguese tart
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