PLATTER DINING 2017
A minimum order of $1000.00 excluding GST applies
Prices below exclude GST
Price per head $45.00 Price includes a chef on site for 30 minutes of heating and plating ready for service at a buffet table. Excludes any crockery, cutlery, glassware, linen or waiting staff.
OR $40.00 per head if you would like the order delivered in cold ready for you to reheat and serve.
Pasta Caponata with eggplant, capers, olives, tomato napolitana sauce,
Bruschetta bocconcini and black olive tapenade
Risotto balls with cheese and roasted mushroom
Charcuterie plate and artisan breads
Salad of pearl barley, fresh fennel, smoked trout, red onion and leaves. Tarragon and Apple cider vinegar dressing.
Blinis with cream cheese and caviar.
Potato salad with egg and capers
Mini vegetarian quiches.
Cajun chicken breast salad with quinoa, avocado, asparagus.
Rustic hoummus and flat breads
Spinach and fetta filo triangles
Beef empanadas with mild chilli
Chicken Cacciatore with tomato and olives
Three bean salad with fresh green beans and legumes.
Antipasta platter with cheeses and smoked meats
Tandoori Chicken breast
Roasted Cauliflower, chickpea, onion chutney, mango dresssing
Onion bahji raita dip
Beef steak mild chilli con carne
Vegetarian nachos with salsa and jalepenos
Fresh churros and chocolate dipping sauce
Sesame chicken goujons
Vegetarian salad of omelette, toasted peanuts, spring onion, rice noodle, vegetables
Mini vegan cold rolls asian dipping sauce
Pork and coriander meatballs
Freshly roasted chicken breast and leg with lemon, garlic and parsely.
Charred baby potatoes with rosemary salt
Red cabbage slaw with garlic shoots
Mini vegetable quiches
Smoked salmon and red onion quiche
Cajun chicken skewers
Beetroot, carrot and mint salad
Chicken tagine, cous cous, pickles and homemade vegetarian falafals, flatbreads