Beautifully presented
to your taste and needs


A minimum order of $1000.00 excluding GST applies

Prices below exclude GST

Price per head $45.00 Price includes a chef on site for 30 minutes of heating and plating ready for service at a buffet table. Excludes any crockery, cutlery, glassware, linen or waiting staff.

OR $40.00 per head if you would like the order delivered in cold ready for you to reheat and serve.


Pasta Caponata with eggplant, capers, olives, tomato napolitana sauce,

Bruschetta bocconcini and black olive tapenade

Mixed salad

Risotto balls with cheese and roasted mushroom

Charcuterie plate and artisan breads

 Salad of pearl barley, fresh fennel, smoked trout, red onion and leaves. Tarragon and Apple cider vinegar dressing.

Blinis with cream cheese and caviar.

Potato salad with egg and capers

Mini vegetarian quiches.

 Cajun chicken breast salad with quinoa, avocado, asparagus.

Rustic hoummus and flat breads

Spinach and fetta filo triangles

Beef empanadas with mild chilli

 Chicken Cacciatore with tomato and olives

Rice Pilaf

Three bean salad with fresh green beans and legumes.

Antipasta platter with cheeses and smoked meats

 Tandoori Chicken breast

Vegetable korma

Roasted Cauliflower, chickpea, onion chutney, mango dresssing

Basmati rice,

Onion bahji raita dip


 Beef steak mild chilli con carne

Cous cous

Vegetarian nachos with salsa and jalepenos

Chicken empanadas

Mixed salad

Fresh churros and chocolate dipping sauce

 Sesame chicken goujons

Vegetarian salad of omelette, toasted peanuts, spring onion, rice noodle, vegetables

Mini vegan cold rolls asian dipping sauce

Pork and coriander meatballs

 Freshly roasted chicken breast and leg with lemon, garlic and parsely.

Charred baby potatoes with rosemary salt

Red cabbage slaw with garlic shoots

Mini vegetable quiches

 Smoked salmon and red onion quiche

Cajun chicken skewers

Mixed salad

Beetroot, carrot and mint salad

 Chicken tagine, cous cous, pickles and homemade vegetarian falafals, flatbreads

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