FINGER FOOD MENU 2017
A minimum order of $1000.00 excluding GST applies
Prices below exclude GST
Sliders and soft tacos – Platter of 10 $65.00
- Pulled lamb with rocket and harissa yoghurt
- Cheese burger with mustard and pickles
- Spiced chickpea with minted aioli
- Tender beef brisket with red wine onions and cress, horseradish
- Cajun chicken breast with salsa and lime mayo
Price includes a chef on site for up to 2 hours continuous food service. Any extension during the event over two hours is charged at 30 minute blocks at $45.00 per unit. Please confirm service times and run sheet in advance of the event and any scheduled speeches or delays. Does not include wait staff - please ask us for quote.
4 Choices $28.00 per head suitable for up to 1 hours food service
6 Choices $35.00 per head suitable for up to 1.5 hours food service
8 choices $40.00 per head suitable for up to 2 hours food service
Price for drop only per head
Single item platter 30 pieces for $72.00
Price for chef on site to heat and platter for a buffet style service – as for drop only but please add a $80.00 one off surcharge
- Pork meatballs with sesame and coriander, served with an asian dip.
- Filo Triangles with spinach & fetta.
- Mini Pizza – Bianco with pesto, roast zucchini and bocconcini or Rosso with tomato, olive and parmesan
- Chicken & Cashew Patties with mild Indian Spices with Raita GF contains nuts.
- Mini Cajun chicken skewers with Garlic mayo dip
- Pumpkin, Fetta and Pesto mini quiches V.
- Risotto Balls of wild mushroom and gruyere cheese
- Homemade Gourmet Beef and Red wine Pies.
- Thai Style Fish cakes with lemongrass and dipping sauce
- Chilli beef empanadas with beans and tasty cheese.
- Mini Blinis topped with Dill Cream Cheese and Smoked Salmon.
- Bruschetta of cherry tomato, fresh basil, bocconcini V
- Bruschetta of rustic style Romesco pesto with prosciutto crisps
- Rare Roast beef with béarnaise (tarragon and white wine sauce) on sourdough
- Poached atlantic salmon mayonnaise in a cucumber cup
- Shredded Smoked Chicken with almond mayonnaise on Rye toast
- Mini Vegetarian Cold Rolls with Mint and Coriander. Dipping sauce GF V.
- Mini Pumpkin Scone topped with Pesto, Bocconcini and Roasted Capsicum
- Sweetcorn pancake, harrisa chicken, lime mayonnaise.
- Flatbread crisp, Guacamole, charred corn salsa
- Pastry disc, chorizo sausage, olive tapenade.
- Chocolate Brownies.
- Individual caramel and banana pies topped with fresh whipped cream.
- Choc pastry tartlet of sweet marscapone cheese and balsamic strawberries.
- Portuguese tart