Beautifully presented
to your taste and needs

Gourmet Canape Selection

A minimum order of $1000.00 excluding GST applies

Prices below exclude GST

Breakfast $29.00 per head

  • Mini Smoked Salmon blinis with dill cream cheese
  • Savoury brioche of zucchini and parmesan
  • Mini croissants with grilled maple bacon and egg
  • Mini blueberry muffins

Gourmet $42.00 per.head. Choose 6 items

  • Atlantic Salmon and Dill potato crocquettes with Lemon Mayonnaise.
  • Roquefort and apple pate, parmesan and poppy seed shortbread with local SA honey and walnut praline V.
  • Whole king prawn, wasabi, snow pea sprouts, light dressing served in an asian spoon.
  • Mini Yorkshire pudding with pulled beef and horseradish
  • Individual courgette linguine with rocket pesto, reggiano - V, GF
  • Fresh Salmon Gravadlax, pea and horseradish Jelly, potato rosti, served on a mini bamboo paddle – GF
  • Mini Homemade chocolate éclairs with fresh cream
  • Freshly made fruit tartlet with vanilla crème patissiere
  • Homemade Mini Bakewell tarts with strawberry jam, homemade lemon icing, Maraschino cherry.

Want something a little more?

Treat your guests to a selection of hot foods served by tray or buffet table. This works well with 3 choices of canapé followed by 1 – 2 hot meals. Best served on trays by waiting staff – ask for a quote for staff.

Example:

  • Whole king prawn, wasabi, snow pea sprouts, light dressing served in an asian spoon.
  • Platter selection of Mini Homemade chocolate éclairs with fresh cream, Freshly made fruit tartlet with vanilla crème patissiere, homemade Mini Bakewell tarts with strawberry jam, homemade lemon icing, Maraschino cherry.

Plus two selections from our buffet menu

  • Chicken Korma, steamed rice, pappadum
  • Slow cooked beef casserole with red wine and garlic and roasted tomato, steamed rice.

Total cost per head $44.00 per head

Above menus exclude waiting staff, coffee, tea and drinks – please ask for a quote. Canape are served by waiting staff on trays 1.5 hours of continuous food service. Please let us know if you plan speeches etc during this time. Price includes a chef on site for up to 1.5 hours continuous food service. Any extension during the event over two hours is charged at 30 minute blocks at $45.00 per unit. Please confirm service times and run sheet in advance of the event and any scheduled speeches or delays.

FINGER FOOD MENU 2017

A minimum order of $1000.00 excluding GST applies

Prices below exclude GST

Sliders and soft tacos – Platter of 10 $65.00

Sliders

  • Pulled lamb with rocket and harissa yoghurt
  • Cheese burger with mustard and pickles
  • Spiced chickpea with minted aioli
  • Tender beef brisket with red wine onions and cress, horseradish
  • Cajun chicken breast with salsa and lime mayo

Cocktail Event

Price includes a chef on site for up to 2 hours continuous food service. Any extension during the event over two hours is charged at 30 minute blocks at $45.00 per unit. Please confirm service times and run sheet in advance of the event and any scheduled speeches or delays. Does not include wait staff - please ask us for quote.

4 Choices  $28.00 per head suitable for up to 1 hours food service

6 Choices  $35.00 per head suitable for up to 1.5 hours food service

8 choices  $40.00 per head suitable for up to 2 hours food service

Price for drop only per head

Single item platter 30 pieces for $72.00

Price for chef on site to heat and platter for a buffet style service – as for drop only but please add a $80.00 one off surcharge

Hot

  • Pork meatballs with sesame and coriander, served with an asian dip.
  • Filo Triangles with spinach & fetta.
  • Mini Pizza – Bianco with pesto, roast zucchini and bocconcini or Rosso with tomato, olive and parmesan   
  • Chicken & Cashew Patties with mild Indian Spices with Raita GF contains nuts.
  • Mini Cajun chicken skewers with Garlic mayo dip
  • Pumpkin, Fetta and Pesto mini quiches  V.
  • Risotto Balls of wild mushroom and gruyere cheese 
  • Homemade Gourmet Beef and Red wine Pies.
  • Thai Style Fish cakes with lemongrass and dipping sauce
  • Chilli beef empanadas with beans and tasty cheese.

Cold

  • Mini Blinis topped with Dill Cream Cheese and Smoked Salmon.
  • Bruschetta of cherry tomato, fresh basil, bocconcini V
  • Bruschetta of rustic style Romesco pesto with prosciutto crisps
  • Rare Roast beef with béarnaise (tarragon and white wine sauce) on sourdough
  • Poached atlantic salmon mayonnaise in a cucumber cup
  • Shredded Smoked Chicken with almond mayonnaise on Rye toast
  • Mini Vegetarian Cold Rolls with Mint and Coriander. Dipping sauce GF  V.
  • Mini Pumpkin Scone topped with Pesto, Bocconcini and Roasted Capsicum   
  • Sweetcorn pancake, harrisa chicken, lime mayonnaise.
  • Flatbread crisp, Guacamole, charred corn salsa
  • Pastry disc, chorizo sausage, olive tapenade.

Sweet

  • Chocolate Brownies.
  • Individual caramel and banana pies topped with fresh whipped cream.
  • Choc pastry tartlet of sweet marscapone cheese and balsamic strawberries.
  • Portuguese tart

MORNING AND AFTERNOON TEAS 2017

A minimum order of $1000.00 excluding GST applies

Prices below exclude GST

  • Cake and muffin selection – Mini Danish, bar cakes, selection of muffins cut in quarters $6.60 per head.
  • Fruit scone with jam and fresh whipped cream  $6.60 per head.
  • Mini Danish Selection  $6.60 per head (2 pieces each).

Morning Tea Platters for 10 guests

Menu items in this section are freshly prepared to your order

  • Chef made biscotti with pistachio $40.00
  • Freshly baked cookies (20 pieces) $40.00
  • Mini vegetarian quiches (30 pieces) $72.00.
  • Fresh Seasonal fruit platter $36.00 (for 10 guests), medium $48.00 (for 15-20), large $60.00 (for 20-30).
  • Homemade Bran muffins platter for 10 $40.00.
  • Homemade carrot and walnut muffins with lemon icing platter for 10 $40.00.
  • Homemade gluten free Florentines platter for 10 $36.00.
  • Mini savoury muffins of parmesan and zucchini platter for 10 $36.00.
  • Savoury pastry platter of homemade beef and red wine pies, spinach and feta triangles, mini quiches platter for 10 (30 pieces) $72.00.
  • Apple and cinnamon mini tea loaves and fresh madelenes 20 pieces $60.00
  • Macadamia and white chocolate slice 20 pieces $60.00

Gourmet Baking 30 pieces for $72.00

  • Mini Fresh fruit tartlet. One large tart for 12 slices $55.00
  • Orange and almond Palmiers
  • Fresh Cream Profiteroles
  • Passion fruit curd tartlet with Italian meringue
  • Mini Bakewell tarts
  • Lemon Creme Brulee tartlets
  • French Chocolate Macaroons
  • Mini black forest truffle cake

High Tea $35.00 per head

Sandwiches

Smoked Chicken with Almond mayonnaise, Smoked Salmon with herbed cream cheese (Roulades), Egg Mayonnaise, Marinated Cucumber ribbons with mint

Selection of Mini Sweet Delights

Fruit Scone served with jam and freshly whipped cream.

Carrot Cake Cupcakes with Lemon Cream Frosting, Fresh Cream Banana and Toffee Pies, Tartlet of Mascapone and balsamic strawberries

LUNCH 2017

A minimum order of $1000.00 excluding GST applies

Prices below exclude GST

Our baguettes are freshly baked in house, filled fresh mixture of gourmet fillings including smoked salmon, house roasted chicken breast and beef, the finest cheeses and an excellent vegetarian selection

Selection of baguettes, wraps and sandwiches - $10.50 per person, Three layer Ribbon Sandwiches - $9.00 per person, Selection of sandwiches only (one sandwich per person) - $7.90 per head

Cold Platters

  • Fresh Seasonal fruit platter $36.00 (for 10 guests), medium $48.00 (for 15-20), large $60.00 (for 20-30).
  • Cheese board with biscuits. $78.00 platter for 10.
  • Gourmet Cheese Board – Chefs selection of European cheeses, fresh fruit, glace fruits, candied walnuts, wine bread, fresh bread, biscuits $110.00 platter for 10.
  • Fresh Crudite – Chef sliced batons of fresh vegetables served with a tzatziki dip Platter for 10 $36.00.
  • Charcuterie platter – Assortment of smallgoods, smoked meats and hand sliced roasted meats, served with cornichons, marinated olives and freshly baked gourmet breads $95..00 platter for 10.
  • Handmade vegetarian Cold Rolls – platter of 10 rolls $36.00, 20 rolls $60.00.         GF
  • Handmade Cold Rolls with chicken – platter of 20 only $80.00
  • Handmade Cold Rolls with South Australian prawns – platter of 20 only $120.00
  • Antipasta platter with selection of roasted vegetables, marinated olives, marinated fetta cheese, smoked meats, fresh breads $78.00 platter for 10.
  • Baked Ricotta with lemon and fennel and toasted mixed seeds, breads and baby vegetables $65.00 platter for 10.
  • Smoked Salmon, caper, shaved red onion, lemon and mascapone pate, Caviar, breads $72.00 platter for 10.
  • Mini vegetarian quiches (30 pieces) $72.00 per platter.

Salads

Our salads are created to be more of a main course serve than a side salad. Perfectly teamed with one of the above platters for a filling lunch.

  • Fresh chicken breast salad platter, mixed leaves, cherry tomatoes, carrot batons, cucumber, honey mustard dessing. Platter for 10 $110.00. Individual boxes $12.00 GF
  • Classic Caesar – Crisp Cos lettuce, bacon, egg, croutons, parmesan, anchovy. Platter for 10 $110.00 Add fresh chicken breast $30.00 Individual box $12.00 chicken $15.00
  • Roasted Pumpkin and feta salad with toasted walnuts, rocket, red onion and an oil and balsamic dressing. Platter for 10 $120.00. Individual boxes $13.00 GF
  • Salmon Nicoise Fresh Atlantic salmon with baby potatoes, egg, mixed leaves and olives $145.00 platter for 10 or $15.00 individual box GF
  • Halloumi cheese salad – grilled with mixed leaves and roasted vegetables $110.00 Individual boxes $12.00 GF V
  • Thai beef salad with glass noodles and crisp asian vegetables $150.00 platter for 10 or $16.00 individual box GF

Side Salads $70.00 for a platter for 10

Fresh beetroot, carrot and mint.

Classic coleslaw

Potato salad with red onion and egg

Cous cous, roasted vegetables, leaves and pesto

Pasta salad with bacon and sundried tomato mayonnaise dressing

Freshly mixed salad with leaves, carrot, cherry tomato, cucumber, capsicum

Greek salad with fetta cheese, cucumber, tomatoes and olives

BOOKINGS REQUIRE 5 DAYS NOTICE AND FINAL NUMBERS CONFIRMED 5 BUSINESS DAYS BEFORE YOUR EVENT.

BUFFET DINING 2017

A minimum order of $1000.00 excluding GST applies

Prices below exclude GST

$40.00 per head   

Delicious chef prepared dishes cooked to order. Two choices with steamed rice, selection of breads and a fresh mixed salad. Served from chaffing dishes and buffet platters.

  • Herb crusted fish fillet with sauce provencal
  • Chicken Cacciatore with fresh tomato and black olives.
  • Slow cooked Beef Casserole with Red Wine and Fresh Garlic.
  • Mushroom, Bean and Fennel Stroganoff finished with fresh Cream V.
  • Chicken with Mushrooms, white Wine, fresh Cream and Baby Spinach.
  • Lamb Rogan Josh (with tomato and coriander – medium).
  • Chicken Or Vegetable Korma (with almond and coconut – mild).
  • Spiced Red Lentil Dal with Cumin, Turmeric and fresh Garlic. (mild) V
  • Penne pasta with Grilled Vegetables and a Rich Napoletana sauce with Parmesan

Why not add a side order - $8.00 per head.

  • Steamed mix of crisp green beans and snow peas.
  • Roasted vegetables – potatoes, capsicums, zucchini, onions.
  • Cous Cous with diced Grilled vegetables and homemade basil pesto

5 days notice of ordering required. Guest numbers must be finalised 5 business days prior to the event. A quote for dedicated serving staff can be supplied. Excludes coffee and tea, bar, alcohol and soft drinks, wait staff, linen, crockery and cutlery, trestle tables

Price includes a chef on site for up to 2 hours continuous food service. Any extension during the event over two hours is charged at 30 minute blocks at $45.00 per unit. Please confirm service times and run sheet in advance of the event and any scheduled speeches or delays. Price includes warming dishes, serving platters and utensils. Does not include crockery, cutlery and glassware

EQUIPMENT – Particular equipment may be required for this menu for your site, we can quote for this, pending a site survey.

BREAKFAST 2017

Please note: there is a minimum order of $1000.00 per day. Please enquire for a full quote.

Prices exclude GST

Platters for 10 guests

English muffin selection of smoked salmon/cream cheese and omlette/bacon $90.00

Mini Sweet Danish Selection. $66.00

Breakfast wraps – bacon, lettuce, tomato, cheese $104.00

Warm Savoury Croissants with combination of ham and cheese and cheese and  tomato $85.00

Fresh Seasonal fruit platter. $36.00

Orange Juice – 2.2 ltr $9.00 per bottle

Delivery is free to Adelaide Metro area

Buffet $25.00 per head. Add fresh yoghurt and honey $29.00 per head.
Excludes waiting staff, linen, cutlery, crockery, Coffee and tea

English muffin selection of smoked salmon/cream cheese and omlette/bacon

Mini Sweet Danish Selection.

Warm Savoury Croissants with combination of ham and cheese and cheese and  tomato

Fresh Seasonal fruit platter.

Mini vegetarian quiches.

Sitdown or buffet hot breakfast

Includes chef on site for a maximum of 2 hours.  Can be served as a buffet or plated. Excludes waiting staff, linen, cutlery, crockery, Coffee and tea.

Executive Seated Hot Breakfast $42.00  per head

Fresh fruit cocktail with toasted coconut

Danish pastries serves with preserves and butter

Banana bread served with  preserves and butter

Butter croissants served with preserves and butter

Greek Yoghurt with honey

Creamy scrambled eggs w garlic chives on Turkish bread

Bacon

Mushrooms

Trellis tomatoes

Juices

Standard  Seated Hot Breakfast $28.00  per head

Creamy scrambled eggs  on Turkish bread

Bacon

Mushrooms

Roast tomato

Orange Juice

Coffee and tea – Full day $7.50 per head Half day $5.50

Freshly filtered ground coffee and Twinings Tea selection. Includes good quality cafe style disposable cups, milks, sugar, stirrers, equipment hire.

If you would like a quote for crockery hire, staff or linen please contact us on This email address is being protected from spambots. You need JavaScript enabled to view it.

PLATTER DINING 2017

A minimum order of $1000.00 excluding GST applies

Prices below exclude GST

Price per head $45.00 Price includes a chef on site for 30 minutes of heating and plating ready for service at a buffet table. Excludes any crockery, cutlery, glassware, linen or waiting staff.

OR $40.00 per head if you would like the order delivered in cold ready for you to reheat and serve.

 

Pasta Caponata with eggplant, capers, olives, tomato napolitana sauce,

Bruschetta bocconcini and black olive tapenade

Mixed salad

Risotto balls with cheese and roasted mushroom

Charcuterie plate and artisan breads

 Salad of pearl barley, fresh fennel, smoked trout, red onion and leaves. Tarragon and Apple cider vinegar dressing.

Blinis with cream cheese and caviar.

Potato salad with egg and capers

Mini vegetarian quiches.

 Cajun chicken breast salad with quinoa, avocado, asparagus.

Rustic hoummus and flat breads

Spinach and fetta filo triangles

Beef empanadas with mild chilli

 Chicken Cacciatore with tomato and olives

Rice Pilaf

Three bean salad with fresh green beans and legumes.

Antipasta platter with cheeses and smoked meats

 Tandoori Chicken breast

Vegetable korma

Roasted Cauliflower, chickpea, onion chutney, mango dresssing

Basmati rice,

Onion bahji raita dip

Poppadums

 Beef steak mild chilli con carne

Cous cous

Vegetarian nachos with salsa and jalepenos

Chicken empanadas

Mixed salad

Fresh churros and chocolate dipping sauce

 Sesame chicken goujons

Vegetarian salad of omelette, toasted peanuts, spring onion, rice noodle, vegetables

Mini vegan cold rolls asian dipping sauce

Pork and coriander meatballs

 Freshly roasted chicken breast and leg with lemon, garlic and parsely.

Charred baby potatoes with rosemary salt

Red cabbage slaw with garlic shoots

Mini vegetable quiches

 Smoked salmon and red onion quiche

Cajun chicken skewers

Mixed salad

Beetroot, carrot and mint salad

 Chicken tagine, cous cous, pickles and homemade vegetarian falafals, flatbreads

Our board room dining menus are tailored to each individual event, taking into consideration seasonal and local produce, guest requirement and location. Please ask for a bespoke menu designed for your guests in mind. Some examples of our dishes are below:

Entree

  • Salad of rare beef in sesame and black bean with sweet pickled carrot, crisp noodles and asian vegetables, mixed leaves
  • Panko and green herb crumbed garfish with tabouleh and lime gribiche
  • Twice baked cheese souffle, baby leaves, tomato confit
  • Sea salt and szechuan pepper prawns, udon noodles, sesame kewpie aioli

Mains

  • Citrus seared salmon fillet on braised leeks with a warm lemon cream
  • Chicken breast roasted with sage, served on a light sweet potato quenelle with basil oil
  • Sticky Cabernet lamb shank, soft polenta, red currant vinegar
  • Roasted mushroom and provolone stuffed veal roulade, potato galette, salsa rossa
  • Baked barramundi with mirin and sesame, steamed bok choy soy vinaigrette
  • Pumpkin gnocchi, gorgonzola cream, garlic shoots

Dessert

  • Steamed pudding of macadamia and date with a butterscotch sauce and clotted cream.
  • Chef’s selection cheese platter

 

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